Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

I grew up in church, literally. My father, the minister, saw to it that the preacher's kids never missed a gathering. Even ...

Brown sugar: Brown sugar, instead of granulated, contributes moisture and complements the flavor of this stone fruit nicely.

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

Snacks: Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A ...

Heat the oven to 350ºF. Place 1 stick unsalted butter in an 8-inch round cake pan or 8x8-inch square baking dish. Place the pan in the oven as it preheats until the butter is melted, 5 to 8 minutes.

A properly seasoned pan gets seasoned over time through multiple uses that create a nonstick layer. If you cook on baking sheets often, seasoning will naturally happen the more you use them.

Preheat oven to 350 degrees. Spray an 8x8 baking pan with nonstick spray and set aside. Whisk butter, peanut butter, syrup, egg, and milk until smooth. Add in oats, baking powder, cinnamon ...