Boom! You’ve got mango puree cubes ready for your next smoothie, dessert, or sauce. These keep beautifully in the freezer for up to 6 months. Got green, unripe mangoes? Perfect. Turn them into ...

1. In a small bowl, chickpea flour, and mango puree. Add water to make sure you have no lumps. 2. In a sauce pan, over medium heat, add the vegetable oil and ghee. 3. When hot, add the mustard ...

That way, you will not have to guess later. Bonus Tip: You can also puree the mangoes! Add lemon juice to chopped mango, blend until smooth, and freeze in an ice tray. Drop a couple into any recipe ...

Always use fresh, ripe mangoes for the puree - Alphonso or Kesar varieties work beautifully. When mixing the ingredients, fold them gently but thoroughly to retain that luxurious creaminess. The ...

You will need three tablespoon chia seeds, one cup coconut milk, two teaspoon honey, and one cup mango puree. • Start by soaking chia in coconut milk and honey. • After four hours, layer with ...

Mango Sago Pudding with Coconut Cream 🥭🥥 A cool, creamy no-bake dessert that captures the essence of summer in every ...

When the sun is out in full force and everything feels a little extra, raw mango chutney brings instant relief with its fresh, sharp taste. This tangy, spicy, slightly sweet condiment isn’t just ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

Unlike regular ice cream, using paneer adds a decent dose of protein to your summer dessert, making it more satisfying Thanks to its protein and fat content, paneer makes the ice cream more ...

BOTOLAN, ZAMBALES – The annual mango festival, which celebrates the bountiful harvest of the world’s sweetest “dinamulag” variety, ended on a high note on Saturday night, capping the four ...