The Sicilian Butcher, a modern-casual Italian restaurant celebrated for its meatballs, house-made pastas and ...

CHICAGO — The latest James Beard Award winners were named last night, and two culinary professionals represented the Lone Star State with awards in two categories. Thomas Bille took home the Best Chef ...

Nominees were the owners of Honey Road and The Grey Jay and the chef at May Day, all in Burlington; and the Wolf Tree bar in White River Junction.

Cara Tobin, chef/co-owner of Honey Road and The Grey Jay in Burlington, is again nominated for a James Beard Award in 2025, and it's a biggie. She and co-owner/general manager Allison Gibson are ...

Tommy was raised on the Beard Ranch near Damon, Tx, and graduated from Needville High School in 1976. He graduated from Sam Houston State in 1980 with an Agribusiness degree.