In a medium bowl, combine cream cheese, 1/4 cup sugar, 1 teaspoon vanilla extract, and 1 egg. Beat at low speed until smooth; set aside. In another medium bowl, beat 3 eggs.

C lafoutis is a classic French dish made with fresh fruit and an easy batter that's baked into a sweet and tender custard.

Milk.If possible, use whole milk so you can create a thick, rich batter. You can also use 2% milk, but I advise against skim (fat-free) milk. Cinnamon.

Our house had the best treats in the neighborhood. This one we never shared. By Lisa Donovan In my mother’s kitchen, in the cabinet above the stove, lives a rectangle baking pan. It is chestnut ...

Seeing a business opportunity, the National Biscuit Company took advantage of banana pudding's popularity and started printing a recipe for the dessert on Vanilla Wafers boxes in the 1940s. (They ...