This nostalgic, orange creamsicle-inspired pie is the perfect way to whip up a sweet treat without turning on the oven during ...

A delicious Cool Whip orange creamsicle pie is only three ingredients away. Even better, the technique involved doesn't ...

If you are looking for something fun, heartwarming, and delicious to do this weekend, we have just the event for you. It is ...

Open a 15-ounce can of mandarin orange segments in light syrup, but don't drain it. Set aside 15 segments for garnishing later. In a stand mixer with the paddle attachment, combin ...

Carrot cake with chocolate icing is a traditional Brazilian sweet, which is made with carrots, eggs, oil, sugar, wheat flour, baking powder and salt. The topping is made with milk, chocolate ...

Get ready to experience the famous Italian Orange Cake that has everyone talking! This incredibly soft, melt-in-your-mouth cake can be made in just 5 minutes and is the perfect treat for any ...

I made an easy lemon cake in 20 minutes with just 3 ingredients — no flour, oil or butter This lemon dessert makes for a delicious spring and summertime treat, and there's barely any effort ...

How to Make My Whole Orange Cake To make one 9-inch cake, or about 10 servings, you’ll need: 2 to 4 thin-skinned oranges, mandarins, or tangerines (13 to 14 ounces total) 5 large eggs 2 1/2 cups ...

Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s cookbook Everything Tastes Better Outdoors. I was intrigued by the ...

Store leftover cake tightly covered for up to 3 days at room temperature or 5 days in the fridge. How to Serve This Cake The great news is you really don’t need to do anything else to this cake, since ...