The Cheesecake is the most famous cheese dessert in the world, presented in countless variations depending on the season and creativity: from the New York Cheesecake to the strawberry cheesecake, ...

This no-bake Chocolate Pumpkin Cheesecake just might be the ultimate fall dessert. Combining a rich and creamy cheesecake with a delicious chocolate and pumpkin flavor combination, this dessert is ...

LA BELLE HELENE CHOCOLATE CHEESECAKE. 1 tablespoon butter. 3 ounces unsweetened chocolate. 9 ounces semisweet chocolate. 4 (3-ounce) packages cream cheese, softened. 2 tablespoons vanilla.

And not plain cheesecake, either. Marie surely would have chosen a cake as decadent as this 3-layer confection that combines plain cheesecake and milk chocolate cheesecake with a brownie bottom.

Turn the cheesecakes out of their tins and place the 23cm (9 in) cheesecake on a serving plate. Place the 18cm (7 in) and 13cm (5 in) cheesecakes on 3mm-thick cake boards.

3. Pour the mixture over the pressed graham cracker crust in the dish, and sprinkle the chocolate chips over the top. Bake the cheesecake until it is set and jiggles slightly when tapped (as with ...

Wow your party guests with 3-ingredient no-bake cheesecake bites, peanut butter truffles and chocolate drops IE 11 is not supported. For an optimal experience visit our site on another browser.

You need only a couple minutes of prep time to make our mini 3-ingredient no-bake cheesecakes. The post How to Make 3-Ingredient No-Bake Cheesecake appeared first on Taste of Home.

Milk Chocolate Cheesecake (Recipes courtesy Emeril Lagasse, originally appearing in "Emeril's TV Dinners," William Morrow Publishers, New York, 1998) Yield: one 10-inch cheesecake; 12 servings.

Today is National Cheesecake Day but if you don’t have time to whip up a traditional creamy confection, check out YouTuber who goes by the name of Ochikeron who posted this mesmerizing video for ...

The next layer is a fluffy chocolate mousse, and the third layer was the chocolate cheesecake. It was all covered with a chocolate ganache and a dusting of cocoa powder. The cost weighed in at $8.50.