Compared to other onions, green onions have a more mild taste, especially the thin, green stalks. The white bulbs have a vaguely onion-like flavor but are less pungent, so they’re generally easy ...

Scallions are harvested earlier than green onions, and the bulb and stalk of the plant tend to be thinner. If looking at the onion pulled fresh from the soil, the bulb will be roughly the same ...

Scallions/green onions These long, slender onions are often thinly sliced and used raw. Try them as a garnish for soups, baked potatoes, stir-fry, and other dishes to add a dash of color and a ...