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Cook the chicken in two batches for about 5 minutes or until lightly browned all over, topping up the oil as necessary. Transfer to a plate. Wipe the pan clean and heat 2 tablespoons of the oil.
Next time you are frying up chicken at home, don't forget to reach for your stack of paper bags, add a handful of flour, and ...
Prepare for an extraordinary culinary journey right in your own kitchen with this deeply indulgent and aromatic dish: Double ...
The Brazilian National Petroleum Agency (ANP) plans to raise up to 516.2 million reais ($93.8 million) in signature bonuses in the country’s forthcoming pre-salt round. The new auction is being ...
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29 of the best chicken recipes that deserve the hype If you want to crank things up a notch for this weeknight workhorse, look no further. From Korean fried skewers to a Marry Me-like Tuscan ...
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