This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

This Smoked Prime Rib Roast recipe delivers ... uncovered (place the bones in the fridge as well). Remove the prime rib roast from the refrigerator at least 1-2 hours before smoking to bring ...

How do you cook prime rib, anyway? We're sharing three simple tips and one easy prime rib recipe ... bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/ ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.

A standing rib roast or ... outer crust. Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until ...

At Christmas, folks tend to be either prime rib ... a pan sauce. The recipe includes tips for selecting a standing rib roast (as in: ask for a partial rack, preferably bones 1 through 4).

which has been the internet’s go-to prime rib recipe for years. She advises asking your butcher to cut the bones away from the roast but then tie them back on in the same position with butcher ...

Dr. Bruce Aidells' easy standing rib roast recipe is an ... sharp knife between bones and meat; remove bones and set them aside. Turn roast right side up. Carve roast 1/4 to 1/2 inch thick and ...