Once frozen solid and ready to serve, run the Popsicle mold under warm water for 15 seconds, then slowly pull on the celery sticks to release the pops from the mold.

Once upon a time, there was a round watermelon that was undoubtedly the freshest in the world. Initially, it was simply ...

Abby Freethy, of Greenville-based Wicked Maine Pops, who said she makes “thousands and thousands” of popsicles every summer, recently collaborated with Belfast-based The Only Donut to make a ...

Approximately 137,00 cases of Jolly Rancher flavored popsicles are being recalled over concerns that they may ... The potentially tainted popsicles were distributed between February 1 and August 15.

Fine-dining and popsicles might seem like an awkward union, but at trendy restaurants across the city, ... (49 W. 32nd St., Koreatown, NoksuNYC.com), a 15-seat chef’s counter.

San Diego-based Holy Paleta will pop up at the One Paseo Farm Truck through Aug. 27. The all-natural, handcrafted ice pops are made with premium ingredients and tasty toppings, making for a one-of-… ...