Add garlic and 1 chile and cook, stirring often, until fragrant, about 1 minute. Step 3 Add 1/2 Tbsp. lemon juice and 3 Tbsp. pasta cooking liquid to shallot mixture; add a pinch of pepper.

This simple pasta has been on the menu at Sean's in North Bondi Beach, Australia, since 1993. It can be an appetizer or a main. Sean always has the integral element, the chile oil, on hand so he ...

An Easy Crostini Topper with Olives, White Beans, Chile, and Lemon. Our White Bean Tapenade is the easiest summer crostini topper ever. By Danielle Walsh. May 21, 2013. In the market for finger food?

Recipe: Hot and Cold Spinach packs tang of lemon, heat of chile. Skip to content. All Sections. Subscribe Now. 71°F. Tuesday, April 22nd 2025 Digital Replica Edition. Home Page. News.