266 pages : 22 cmAccess-restricted-item true Addeddate 2022-04-27 14:07:56 Associated-names Mast, Naomi; Beachy, Twila; Walnut Creek Amish Church; Carlisle Press Autocrop_version 0.0.12_books-20220331 ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

Sally McKenney of Sally's Baking Addiction talks about her new cookbook, "Sally's Baking 101." Watch the full interview and ...

Amelia Simmons’ American Cookery, published in 1796, marks a significant milestone as the first printed cookbook written for ...

HOLYOKE, Mass. (WWLP) – The city of Holyoke is publishing its very own community cookbook. The book, titled Sláinte & Sabor, features recipes and stories from residents and organizations who ...

NEW YORK — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & ...

It is not just recipes that are a significant part of the book; there are personal stories from Fulbright members about their own experiences with food. Dana Knowles of Taste of America and The Cookie ...

2005 Topics Cooking Publisher New York, NY : Scholastic Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 265.6M 72 p. : 21 cm ...