There are recipes representing 32 countries in a new cookbook, and the authors have the pantries to prove it. The Peruvian ...

266 pages : 22 cmAccess-restricted-item true Addeddate 2022-04-27 14:07:56 Associated-names Mast, Naomi; Beachy, Twila; Walnut Creek Amish Church; Carlisle Press Autocrop_version 0.0.12_books-20220331 ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

Amelia Simmons’ American Cookery, published in 1796, marks a significant milestone as the first printed cookbook written for ...

Bright Side Bookshop has a new recipe for community -- A cookbook club hosted at the bookstore on June 26 centered all around Christina Tosi’s 2024 cookbook, “Bake Club.” This event begins ...

NEW YORK — If you’re intimidated by the idea of making ice cream at home, just think of it as making soup. That’s advice from Tyler Malek of Salt & ...

It is not just recipes that are a significant part of the book; there are personal stories from Fulbright members about their own experiences with food. Dana Knowles of Taste of America and The Cookie ...

2005 Topics Cooking Publisher New York, NY : Scholastic Collection internetarchivebooks; inlibrary; printdisabled Contributor Internet Archive Language English Item Size 265.6M 72 p. : 21 cm ...