Below, the cookbooks that captured our appetite—and attention—in 2025.

There are recipes representing 32 countries in a new cookbook, and the authors have the pantries to prove it. The Peruvian ...

Amelia Simmons’ American Cookery, published in 1796, marks a significant milestone as the first printed cookbook written for ...

The cuisine of Nigeria packs in all kinds of global influences and ingredients: curries from India, sauces from China, spices from Lebanon. They all co-mingle with a particular repertoire of staple ...

The heat of summer in California is in full swing. We are in the height of the season for growing peppers. Hot as well as ...

Easy recipes Cold cucumber and halloumi salad with griddled apricot Peeled, chopped and marinated in a bright green dressing of basil, lime and chilli, this is most refreshing way to eat cucumber ...