The humble samosa is the perfect answer to every food craving. Now, take a break from the regular aloo samosa and try these unique versions instead for your chai sessions. Lukhmi is a unique ...

This samosa recipe is stuffed with a masala mixture of carrots ... Knead into a smooth dough. Allow it to rest for 1-2 hours. 2. Heat oil in a pan and then saute the onions and green chillies until ...

Heat 1 inch of oil in a wide pan over medium heat. Test with a drop of water—it should sizzle immediately. Fry the samosas in batches, cooking each for 2-3 minutes per side until golden brown ...

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Cook for 1-2 minutes, then add the potatoes and coriander ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

An Indian street food classic, this snack is an explosion of flavours and textures, with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind.

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...

The Magoons are sent by Nitin's Dad to collect samosas from a new supplier, Dolly Pathan. She's won Dad over with her sweet potato and honey samosas and has encouraged him to sharpen up his corporate ...