Take two Customers convince culinary couple to continue cooking By: Eva Wasney Posted: 2:01 AM CDT Wednesday, Jun. 4, 2025 ...

MANILA, Philippines — For weeks, “lugaw” or rice porridge filled their stomachs and they resorted to drinking boiled rainwater as well as droplets from their ship’s air-conditioning system to quench ...

As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often confuse lugaw, congee, goto and arroz caldo ...

Yes, the legendary King of Fine Cuisine is still around. The secret to longevity is the discipline of coming to work early everyday—he was up at 5 a.m. the day that I saw him and at work before ...

For a heartier, meatier soup, Alexa Weibel’s chicken and rice soup with ginger and turmeric is brimming with chicken, nubby brown rice and floppy crescents of baby bok choy. Inspired by creamy ...

Filipino food survives and evolves because its people do. For Chicagoans, Filipinos began immigrating to the shores of Lake Michigan in the 1900s. Thus, locals could be familiar with chicken adobo ...

Uncle Mike’s Place, nestled on a corner in Chicago’s West Town neighborhood, is usually bustling with folks enjoying pancakes, eggs, bacon, and coffee — typical diner fare. But a second ...

Whoever declared last Saturday, Nov. 20, LugawOne holiday to boost VP Leni’s run for the presidency, to raise awareness and feed the hungry, was spot on. Pink (Leni’s campaign color) was the landscape ...

Her trolls began calling her "Lugaw Queen" and "Leni Lugaw" when pictures of her serving porridge made rounds on social media. Robredo took this in stride and has since embraced the tag, serving ...

2 eggs, hard boiled 2 grams garlic, fried 50 grams tofu, fried Pepper to taste Procedure: 1. Boil the chicken in 750 ml water. Reserve the chicken stock to cook the oatmeal. 2. When the chicken is ...

Lugaw or rice porridge is rice cooked in lots of water until the mixture is transformed into a thick soup. It has many names: Arroz caldo, congee and goto, whose key ingredient is ox tripe, the ...