Cheesecake is delicious, but it can also be time consuming to make and overwhelming rich. For an easier and lighter ...

Creamy Greek yogurt makes this simple yogurt cake moist and tender. Serve it with fresh berries and whipped cream for dessert ...

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

This French classic becomes even more delightful with a simple addition to your recipe, which enhances both texture and softness ...

Tender and delicately scented with vanilla and citrus zest, this classic French cake is stirred together in a single bowl. The high fat content of French-style yogurt gives this cake a moist and ...

It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat flour and unsweetened cocoa. Plus, it’s topped with ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...