Xanthan gum is vegan as well as gluten-free, which makes this powdery substance appealing to home chefs with such dietary restrictions. Besides serving as both a stabilizer and thickening agent ...

Eggs aren't the first culprit ingredient that vegans think of when they're debating ice cream substitutions, but a lot of recipes call for them. Full of fat, protein, and emulsifiers, eggs are ...

Brown teff imparts a more robust, nutty flavor to baked goods than its white counterpart. This hearty richness adds depth to vegan dishes, creating a flavorful foundation that pairs well with the warm ...

Arguably everyone's favourite part of a roast dinner, keep everyone happy with these vegan Yorkshire puddings ... Mix the flour, baking powder, xanthan gum and salt in a mixing bowl.

If you like to keep it traditonal with an Easter Sunday lunch, Yorkshire puddings can easily be made vegan thanks to the not-so-yum sounding xanthan gum. The key to perfectly raised Yorkies is to ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...