Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Explore the world of vegan liqueurs, where indulgence meets compassion. Discover how these plant-based alternatives offer ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.

organic vegan cane sugar, sea salt, natural flavor, calcium phosphate, citric acid, sugarcane fiber, sodium citrate, sunflower lecithin, lactic acid, xanthan gum, beta carotene [for color]}.

you may need to add binding ingredients like xanthan gum or chia seeds for certain breads or cakes. Making this modification will help achieve the right consistency and texture in your vegan ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Despite the widely-circulated myth, gum doesn't stay in your system for seven years. What happens if you swallow gum is much less interesting. Undigested gum will simply pass a day or two later in a ...