Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

Eggs aren't the first culprit ingredient that vegans think of when they're debating ice cream substitutions, but a lot of recipes call for them. Full of fat, protein, and emulsifiers, eggs are ...

Brown teff imparts a more robust, nutty flavor to baked goods than its white counterpart. This hearty richness adds depth to ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Ingredients: coconut cream, water, cane sugar, vanilla wafer gravel [gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, ...

organic vegan cane sugar, sea salt, natural flavor, calcium phosphate, citric acid, sugarcane fiber, sodium citrate, sunflower lecithin, lactic acid, xanthan gum, beta carotene [for color]}.

Fresh vegan pasta is naturally egg-free—this binder and fat source ... Made with a blend of chickpeas and peas—plus xanthan gum for binding—Banza pasta is high in protein and fiber. The brand churns ...

Explore the world of vegan liqueurs, where indulgence meets compassion. Discover how these plant-based alternatives offer ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Far too often, we’ve tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta.

IA injection of xanthan gum (XG) could protect the joint cartilage, relieve the synovitis and reduce the OA progression in experiment OA. The injection of XG may have a long-lasting effect in the ...