Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Choose veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes that absorb smoke well. Marinate them in olive oil ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

We recently had the chance to try out the Z GRILLS Wood Pellet Smoker Grill, and we were impressed with its performance. The large cooking area allowed us to cook multiple items at once ...

As a standard grill, the Zelos 450 can accommodate both slow cooking and high-heat grilling ... who multitask while your brisket’s in the smoker, it sounds like a pretty handy feature.

Outdoor cooking has changed a lot. Now, it’s common in modern kitchens and backyards. People love the smoky flavors ...

Yes, it'll adjust cooking temperatures ... The Zelos-450 promises that rich, wood-smoked BBQ taste while adapting to every cook to nail consistency. High-tech, great flavor, and less hassle?

Smoke from the fires ... Avoid burning candles, gas, incense or wood and avoid cooking on the stove, the CDC says. And if you have air conditioning that can recirculate the air in the room ...

Among them is the new Smoque Wood Pellet Smoker. It has a temperature range of 180 to 500 degrees Fahrenheit, and features a new vent system that circulates smoke and heat around the cooking ...

Among them is the new Smoque Wood Pellet Smoker. It has a temperature range of 180 to 500 degrees Fahrenheit, and features a new vent system that circulates smoke and heat around the cooking chamber ...