There’s no disputing the appeal of a pint of Guinness Stout. When poured by a professional at an authentic pub, it should be creamy, almost pitch black in appearance, flavourful, and feature a ...

It can be a little maddening: You're in a pub, you order a Guinness Stout, and the bartender fills the glass only part way up and sets it aside. And you're left to wait. What's up with that? Here ...

There is a scientific postscript for Femi Oyebade’s avowal of our Guinness’ superiority. It was purposefully tailored to our taste buds using grains that we grow locally and eat every day.