Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving ...

As for the ganache-like frosting: When this recipe was first published in 2010, Earth Balance was the best vegan option around. Today, you have a world of plant-based butters to choose from.

Instructions. For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise. Place in a baking dish and coat with olive oil and a pinch of salt.

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

She also noted that unsweetened applesauce is cheap, convenient, and mild enough to meld easily with any number of flavors, as her vegan chocolate cake recipe with Nutella frosting attests.. Our ...

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...