A new vegan, customizable cinnamon roll shop is set to open next week Uptown. After months of preparing, a New Orleans couple ...

Increasing use of icing sugar in packaged foods and beverages, combined with expanding culinary trends globally, is fueling ...

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

The tea lattes, including chai, almond green, and London Fog, offer comforting alternatives for non-coffee drinkers. Beyond the cheesecake, Mud Pie’s display case tempts with an array of cookies, ...

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

According to a press release from the animal rights group, the bakery, owned by Jana Douglass, is a completely vegan bakery and cafe located at 4035 Hamilton Ave. in Northside.

Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving ...

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

King cake indoctrination starts early in New Orleans. So we found ourselves at Bywater Bakery, which sells a vegan version for my baby with an egg allergy.