Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving ...

As for the ganache-like frosting: When this recipe was first published in 2010, Earth Balance was the best vegan option around. Today, you have a world of plant-based butters to choose from.

Instructions. For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise. Place in a baking dish and coat with olive oil and a pinch of salt.

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk.

The Cake Bar, a completely vegan bakery in Capitol Hill, opens on Aug. 12. ... Think peanut butter mousse, vanilla buttercream, chocolate ganache icing, but all of it’s plant-based.

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

A star-clad option for small parties, the cake features a moist chocolate sponge, filled and covered with Belgian dark chocolate frosting, finished with crunchy caramel pieces. Buy now £10 , Waitrose ...