Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

A US woman who was eating six tins of tuna a week to be 'healthy' was left with deadly mercury poisoning after consuming too ...

Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...

Miranda Lambert’s apple tuna salad became a high-protein staple after undergoing bariatric surgery. Packed with tuna, eggs, ...

Woman reveals she got mercury poisoning after eating tuna three times a day consistently over a four month period.

Sustainable sushi ingredients supplier Culimer USA is rebranding as Oddisea SuperFrozen.

Planet Tracker’s study, “Tuna Turner: Investors Must Turn Up Transparency in the Tuna Industry,” references Global Fishing ...

Canned tuna, a cupboard essential, provides an easy and economical source of protein. Mayonnaise adds a sumptuous creaminess, balancing out the potential dryness of the tinned fish.