Coffee giant Starbucks announced the return date of its popular Pumpkin Spice Latte as well as drinks including Pumpkin Cream ...

The changes come after Starbucks took a hit when its baristas went on strike before Christmas, global sales dropped and waiting times in stores grew longer.

Starbucks wants guests back in its coffeehouses, and it also wants employees back in offices. CEO Brian Niccol announced ...

Starting in New York and Southern California, Starbucks is enhancing its stores with premium features aimed at cultivating a “coffeehouse vibe,” as part of Niccol’s Back to Starbucks plan. Among the ...

In the 17th season of “It’s Always Sunny in Philadelphia,” the gang is back and more gourmet than ever. Frank fakes a coma ...

POPEYES is bringing back its beloved Hot Honey range after it quickly became a fan favourite. The fast food restaurant ...

We rounded up nostalgic ice creams fans desperately want back—and infamous frozen flops that are better left in the past ...

Starbucks is moving to standardize prices for matcha and syrups, as well as testing a new feature that helps customers figure out how much drinks will cost.

Starbucks now charges extra for additional syrups or powder add-ins. This is not unlike Chipotle charging extra for guacamole. (Starbucks' newish CEO is from Chipotle.) Frankly? Good. I don't want ...

But Starbucks struggled to maintain this identity as it built drive-thru stores and catered to the rise of mobile orders, which now make up more than a third of Starbucks’ sales.