Ticket to the World: ProWein Düsseldorf 2025 — One of the oldest trade fairs in the wine and spirits industry, ProWein is in its 31st year The world’s leading trade fair, ProWein Düsseldorf, is ...

Julien Asseo the ownerchef of the Michelin honoured farmto- table restaurant – Les Petites Canaille in Paso Robles The union of a winemaker’s son and a butcher’s daughter not only resulted in three ...

The U.S. wine industry is facing a crushing blow as Canada, its largest export market, retaliates against American tariffs by slapping a 25% levy on U.S. wines and removing them from store shelves ...

Viva La Vino – Delhi Edition, at The Lalit, CP, New Delhi Get ready, Delhi – The city’s first and most exciting wine, cheese, and chocolate festival is here! Co-curated by Sommeliers Gargi Kothari and ...

V Sanjay Kumar opens several bottles of Brunello and arrives at the happy conclusion that he has a decent cellar In my early experience with wine, vintage wasn’t a factor when I bought a bottle. I ...

In the heart of Sonoma County, Naidu Wines is blossoming from a personal passion into a beacon for fine wine enthusiasts, where each bottle reflects the vision, resilience, and rich heritage of ...

Croatian-born Mike Grgich, the late legendary winemaker and founder of Napa Valley’s esteemed Grgich Hills Estate winery. Before Cabernet Sauvignon ruled California, there was Zinfandel, says Mira ...

Gagan Sharma on the pros and cons of allowing guests to bring personal bottles of wine to accompany a restaurant meal The Indian excise system is convoluted; working within it can often be difficult.

Fortified wines from the Portuguese island of Madeira in the Atlantic are the world’s longest living. There’s no need to rush to finish a bottle once opened; it can last for at least a year. Its ...

Celebrated chef and co-founder, Regi Mathew pictured in the KCK restaurant in Bengaluru Kappa Chakka Khandhari is not a typical Indian restaurant. In fact, it does not fit any category easily. What ...

It was February 2024, the location was Monaco. The occasion was the Annual General Assembly and the celebrations of the 55th anniversary of the Association de la Sommellerie Internationale (ASI) were ...

Provence is rosé — at least that is what all the statistics tell you. With 90% of the combined production of the appellations, Côtes de Provence, Coteaux d’Aix and Coteaux Varois being pink, the red ...