Just a few tweaks, a couple of expensive ingredients, and a dash of creativity can transform your boring sandwich into a ...

From spicy chutneys to healthy smoothies, a hand blender can make your everyday cooking faster and better. If you want to ...

Ghee podi idli is a delicious South Indian breakfast made by tossing steamed idlis in ghee, spices, and aromatic chutney ...

Beetroot pachadi is a creamy side dish made with beetroots, coconut, yoghurt and spices. This dish is popular in Kerala, ...

Spread the egg mixture evenly over a slice of bread, add toppings and cover it with a second slice of bread.

Wash the vegetables and chop them nicely. Toss them in a bowl with a sprinkle of salt and pepper. Spread a thick layer of ...

Moong dal vada is a crispy snack that goes well with evening tea. You can dip them in sambar or rasam and enjoy them for ...

1 tbsp tamarind water 1.5 cups water ½ cup hot water Salt to taste ¼ tsp turmeric 2 tbsp rasam powder 1 cup coconut milk 2-3 ...

Pour water over the coffee, making sure it does not spill. Let it sit for 20 minutes. Add 2-3 tablespoons of filter coffee to ...