Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this. Take chicken in a large ...

"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the ...

A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a ...

This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a ...

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, perfect for satisfying your sweet tooth.

Ingredients 350 grams fresh malai 2 tablespoons oil 1 teaspoon cumin seeds 1 tablespoon chopped garlic ½ tablespoon chopped ginger 2 green chillies, chopped 1 large onion, finely chopped 1 large ...

Ingredients 4 medium tomatoes, quartered 2 tablespoons oil 1 teaspoon cumin seeds 2 bay leaves 6-8 dried red chillies 1 tablespoon raisins Salt to taste ½ cup chopped jaggery Method Heat oil in an ...

Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain ...

Ingredients 2 medium bunch of spinach 750 grams chicken, cut into 2 inch pieces on the bone 3 tablespoons ghee 1 teaspoon cumin seeds 1 star anise 1 bay leaf ½ inch cinnamon 3-4 black peppercorns 1 ...