Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

Overthrow Hospitality, which operates 10 vegan bars and restaurants in New York City’s East Village and one in Los Angeles, has moved and reenvisioned its natural wine bar concept Soda Club. Now in a ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

The José Andrés portfolio runs deep, with concentrations of restaurants in Washington, D.C., New York City, Las Vegas, and elsewhere across the United States. Some concepts are standalone, while ...