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Honey yogurt tart is an easy, sophisticated dessert, low in refined sugar, rich in whoesome Greek ingredients ...

Gavros marinatos - Boquerones - are fresh anchovies cured with salt and marinated in vinegar - an easy aperitivo snack with ouzo or prosecco.

Dolmadakia – grape leaves stuffed with rice and herbs – are one of the most delicious and wholesome Greek meze. Stuffed grape leaves with rice and abundant fresh herbs, rich with extra virgin olive ...

Mendiants Chocolat are compositions of nuts and dried fruits arranged on chocolate disks. Simple as they sound, they’re lovely to look at, and even lovelier to eat. These are the prettiest chocolates ...

Tourte aux blettes, an easy and sophisticated swiss chard tart from sunny Provence, is the perfect balance of savor and sweet.

Tahini halva is popular throughout the eastern Mediterranean. Rich with sesame, flaky, and sweet, it's vegan, lenten, and easy to make.

Thank you for visiting Provocolate, where I share novel destinations and information about travel, culture and lifestyle. Read more ...

Tsipouro, the classic distilled spirit, is the very essence of the Greek landscape in a glass. Here's how it's made and how to enjoy it.

Bougiourdi - μπουγιουρντί - is like a spicy, lusty Eastern Mediterranean fondue. This easy baked Feta dish is - by far - the favorite recipe ...

This simple, juicy orange chocolate cake is rich and fluffy, with a deep chocolate taste and the brightness of orange.