News

Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its ...
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming ...
A new international study suggests diverse flavonoid-rich foods could significantly reduce disease risk and support longer ...
Discover the shocking impact of ultra-processed foods on premature deaths in the UK. Learn why these everyday products pose ...
Aldi freezes Mamia First Infant Formula price at £6.99 for 2025, offering vital support to UK parents facing high baby ...
Harvard study shows food quality, not just diet type, is vital for improving heart health and reducing coronary heart disease ...
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for ...
Chris Elliott reveals some concerning reports of major international food fraud breaches; giving credence to his despondent ...
Tesco and three major UK charities urge the Government to enforce transparent reporting on healthy food sales to tackle ...
The European Commission’s early release of the EUDR country benchmarking sparks backlash from environmental groups.
Northwestern University startup unveils graphene oxide coating for potential PFAS-free food packaging with improved strength ...
Sustainability advocate Lise Colyer reveals why food system education is key to achieving equitable nutrition and lasting ...