What do you get when you top Pop-Tarts® Chocotastic with liquorice legs and marshmallows? This spooky spider snack! Recipe supplied by Kellogg’s.
In a food processor, place walnuts, almonds, pecans and dates and process until you get a paste that holds together. Line the base and sides of a 22cm springform tin with greaseproof paper. Press the ...
When smoky meets pork, it’s a heavenly combination. Try it for yourself if you don’t believe us. Preheat oven to 180°C (fan assisted). Mix the pork with ground smoked paprika, parsley and salt and ...
You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.
An easy, delicious canape for the festive season. This perfect bite can also be prepped way ahead of time to help with the Christmas stress.
This recipe works with any root vegetable in your pantry. Make it for breakfast, lunch or dinner!
This recipe promises to kick start your mornings the right way. Filled with essential vitamins, minerals and protein, this breakfast quinoa is a healthier alternative to commercial breakfast cereals ...
1. Preheat oven to 180°C. 2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper. 3. Onto a baking tray, place salmon fillets. Season with ...
Steal some carrots away from the Easter Bunny this season to create this delicious layered Easter Carrot Cake. Oozing with caramel sauce and spiced buttercream icing, our Easter Carrot Cake is the ...
Bring the family together with this quick and easy Meatloaf.
Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the fridge and leave it overnight. Stand for 20 minutes at room temperature and ...
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