You’ve got the milk alternatives, whip topping, chocolate, and syrups. There’s just one thing that’s been missing to complete your dairy-free coffee shop experience at home: cold foam. Yes, it’s ...

What’s not to love about chocolate milk? For some of us, it’s the dairy. Luckily, our options for dairy-free chocolate milk are quite expansive. I’ve found over 25 options in stores! This quick guide ...

You won’t believe how easy it is to make your own dairy-free chocolate syrup. It uses just a handful of inexpensive ingredients that are probably stocked in your pantry right now. And it can be ready ...

Modern American dishes are often loaded with cheese and cream. But classic favorites don’t need any dairy. This 30 minute dairy-free chili is one such meal. It’s rich and satisfying, with a delicious ...

What I love about bites versus bars, is they are much easier to portion control based on hunger levels. Sometimes hefty bars seem like too much of a commitment. But other times I’m left wanting just a ...

I started compiling this collection of dairy-free Halloween recipes about seven years ago. It started with some spooky sweets and eats from my own kitchen, but grew to include drinks, snacks, small ...

The dairy-free candy below is available in trick-or-treat sized, individually-wrapped, multi-serve packages that you can buy in most stores. They are great for Halloween, parties, or a lunchbox ...

We received a question from a reader named Linda about milk protein ingredients and lactose intolerance. “I am highly lactose intolerant as shown by the hydrogen breath test (one of the highest they’d ...

It’s not a new concept. People have been using pureed prunes, applesauce, and other fruit as a butter substitute for decades. And I first posted about these particular options way back in 2007. But it ...

You might think you know, but this is the BEST way for foolproof, healthy results, plus tips for reducing the arsenic, what types to buy, and the nutritional benefits of leftover rice. I don’t like to ...

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About a decade ago, turmeric began its steep ascent to the peak of popularity. It might be on the downward slope now in terms of “top food trend” lists, but it’s still just as nutritious as ever.