Nature’s Bakery, a subsidiary of Mars, Inc. brand Kind LLC, has debuted Hearty Bars. The soft-baked snack bars are made with ...

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations ...

KANSAS CITY — Functional ingredients, namely soluble prebiotic fibers, are gaining prominence in the soft drink category.

CHICAGO — The American Egg Board has named Kate Karnes, Christopher Bowers and John Gallagher to new marketing leadership ...

KANSAS CITY — Touching on tariffs, shifting trade flows and domestic crop prospects, economist Bill Lapp with Advanced Economic Solutions, Omaha, summarizes his June 9 lead-off presentation at the ...

Sally Lyons Wyatt, global executive vice president and chief adviser for consumer goods and foodservice insights at Circana, discussed her presentation on the current consumer landscape and what’s to ...

MINNEAPOLIS — General Mills, Inc. has partnered with Mott’s, a subsidiary of Keurig Dr Pepper, to launch a line of soft-baked snacks. Made with apple puree, the Soft Baked Apple Filled Bars are ...

KANSAS CITY — Tariffs loomed large at the Sosland Purchasing Seminar, appearing in nearly all the 20-plus presentations at ...

David Protein, facing a lawsuit, denied hoarding an ingredient from Epogee, which it acquired in May, in a June 11 filing ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars.

In most cases, plant-based options are an add on to the conventional dairy options and hence contribute to a flexitarian ...

ST. ALBANS, UK. — Premier Foods, one of the United Kingdom’s largest food manufacturers, is partnering with wheat supplier ...