If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams ...

Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast food chains — KFC is doubling down on its chicken tenders, Taco Bell is ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of them have been worthy of visiting for a bite, a drink, or a full-on ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s ...

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for ...

Junghyun “JP” Park is at the top of New York City’s new guard of fine dining as the owner and executive chef of Atoboy, Naro, Seoul Salon, and Atomix, the latter of which holds two Michelin stars and ...

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative processes and what’s next for American food.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other awards.

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the same.

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They’re also great for setting up a stable grilling station and help prevent ...