If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The idea for One Last Shift was simple: to have another chance to bring back the dishes, drinks, and teams ...

Across the country, we’re witnessing a Great Chickening. This movement is occurring in both the predictable venue of fast food chains — KFC is doubling down on its chicken tenders, Taco Bell is ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Alex Zaragoza is a former deals writer at Eater and she has spent almost two decades writing about culture.

In his new book ‘The New Rules of Dining Out,’ industry veteran Adam Reiner offers an etiquette guide for going out to dinner ...