Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too), filled with Gula Melaka or coconut palm sugar, coated ...

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Welcome to Beautiful Voyager, a food recipe and travel blog where you can find Pauline's favourite food and travel stories.

Hello! I am Pauline. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ingredients. To get started, search a recipe ...

An interesting history about the Tiramisu recipe: this classic Italian coffee-flavoured dessert which uses some very basic and simple ingredients was first made in the 1800s in Treviso, Italy.

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

This e-fu noodles with braised abalones and broccoli is a typical dish served during the Chinese New Year and it’s very easy and quick to prepare. This is especially helpful if you are preparing a ...

Since I made some Asian coconut jam – leftover mandarin orange jam (leftover from Chinese New Year), Hainanese Kaya and Pandan Kaya, I was really in the mood to make more jam. I bought some frozen ...

After every Chinese New Year, there’s always an abundance of mandarin oranges left at home and we always try to eat 2-3 oranges per day to avoid having to throw away rotten oranges. Hence this year, I ...

Away from the main touristic destinations in Italy such as Rome, Milan and Venice, there are tonnes of amazing places to visit which often require some traveling time but are absolutely worthwhile.