Led by executive chef Danny Ho, Hotel ICON’s Malaysian Durian Festival returns for its 7th edition in July exhibiting the ...

Dragonfly cocktail bar is now open daily for a new Mediterranean set lunch featuring spiced starters and main dishes from ...

Oysters are considered a luxury, a real treat for the most luxurious of diner. In Hong Kong, shellfish is abundant. Here are ...

Dr. Fern’s Gin Parlour announced the reopening of its cocktail bar in Central at The Pottinger hotel, taking over the space ...

Frank’s has launched a new weekday set lunch menu for HKD148 sharing four courses, with real classic Italian-American plates ...

Bengal Brothers meets you in the middle for fine Indian food at an affordable price, with modern touches appreciated currently in the nation ...

With locations in Yau Ma Tei and Prince Edward, + bread is a bakery/café specialising in Jellycat-themed baked goods, from bagels to buns ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

We began with a giant egg tart this summer, and now we have moved on to a massive madeleine launched recently at The Landmark Mandarin Oriental hotel. Coming in 25 times bigger than the hotel’s ...

Foodie reviews Ruên, a lively modern eatery in Tsim Sha Tsui that serves a wide-ranging menu of popular Thai and Vietnamese ...

Lawry’s The Prime Rib is celebrating 19 years in Hong Kong with a new discount on their degustation menu for two at 20% for ...

As one of the great food cities of the world, Hong Kong boasts a wealth of international food options here with many ethnic ...