More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. At Vegas Vickie’s, the menu states that there is ...

Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers and off-Strip restaurants continue to open doors in homey neighborhood strip malls.

Two popular restaurants, Bramáre and Table 34, closed following the arrest of Evan Glusman, the co-founder of Batch ...

Natalie Young finally built the kind of space she used to daydream about: a lounge with warm light spilling over leather ...

A decade after opening his French Riviera–inspired restaurant 64 floors above the Las Vegas Strip, Alain Ducasse will close Rivea this summer. The final dinner service is set for Sunday, June 22.

The West has long been a mirage — the draw of exploration, ambition, and self-invention shimmering like water: imminently ahead but just out of reach. Nevadans may be uniquely predisposed to ...

What’s the toughest table to get in Las Vegas? Maybe it’s Mother Wolf, that juggernaut of modern Roman cuisine inside the Fontainebleau, or Stubborn Seed at Resorts World, the latest opening ...

The poker game was fixed — that’s the story anyway. An out-of-work miner got “caught gambling crooked,” so the dealer pulled a pistol and emptied six bullets into the man, so says the 1915 ...