While Coop offers a wide range of chicken options, one item steals the show: Buffalo Ranch Fries. The dish starts with crispy ...

GUT celebrates 8 years with a snout-to-tail dinner on June 22 at The Lodge at Ventana Canyon, featuring Tucson’s top chefs ...

Discover the quirks, insights, and stories of John Degan, head cultivator at SAINTS Dispensary in Tucson. A fun, ...

Join us June 26 for the R&D Dinner with chef Padilla at Arizona Wine Collective. Only 25 seats available — ticket link in bio ...

Downtown Tucson restaurant BATA launched a new weekly event called the Summer Supper Club. Held every Thursday from June 12 ...