Cover crops are a valuable tool for sustainable agriculture, offering a wide range of benefits for erosion prevention, and nutrient cycling.

Terrace farming is an ancient agricultural practice that has been used for thousands of years to cultivate crops in hilly and mountainous regions. It involves cutting flat areas into steep slopes to ...

Efficient Water use is a critical aspect of modern agriculture, especially in the context of water scarcity and environmental sustainability.

Aeroponics is a soil-less form of gardening where plants are grown suspended in air and sprayed with water and nutrients. This cutting-edge technology offers many benefits compared to traditional soil ...

Natural farming, also called ecological farming, mimics and harmonizes with natural ecosystems. It relies on nature’s processes, excluding synthetic inputs like fertilizers, pesticides, and GMOs.

Sustainable dairy production refers to the practice of producing milk and dairy products in a manner that minimizes negative environmental, social, and economic impacts while ensuring the long-term ...

Soil fertility, the capacity of soil to support plant growth and maximize crop yield, is a critical component of sustainable agriculture.

Agricultural input and support services play a crucial role in enhancing the productivity and sustainability of farming systems. Agriculture plays a pivotal role in ensuring food security and ...

Master maize crop disease & pest management: safeguard plants, boost yield, and ensure a healthy harvest with proven strategies.

The tomato leafminer, Tuta absoluta, is a destructive pest that seriously jeopardises the world’s tomato crop. Alternatives that are environmentally benign and sustainable are essential since ...

Food security is the ability of a population to access sufficient, safe, and nutritious food to meet its dietary needs for an active life.

Antagonistic bacteria are a type of microorganism that produce substances or exhibit behaviours that inhibit the growth of other organisms.