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1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

1. Soften the onions in the olive oil over a medium heat for about 10 minutes. 2. Add the garlic and simmer for a further 5 minutes. You may wish to add another small drizzle of olive oil if necessary ...

1. Place 2 T light soya sauce and the sugar into a bowl. Mix, then add the chicken thighs and massage for 30 seconds to make sure they’re fully coated in the marinade. 2. Place the chicken thighs skin ...