Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Little Italy — After operating for two years on the edge of Little Italy, Fisher’s Seafood House has shuttered. The first U.S ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...

Just two hours from San Diego, on the other side of the border from Calexico in Imperial County, is Mexicali, the capital of Baja California. The name “Mexicali” is a combination of Mexico and ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

A family-run establishment with a decades-long legacy will move forward as a new restaurant run by a pair of local siblings. La Familia Restaurant and Bar is moving into the former site of Tio Leo’s ...