The Pearl is a neighborhood constantly in flux, with a seemingly endless stream of high-rise condos dwarfing the repurposed brick warehouses that attracted so many longterm locals. In the shadows of ...

Their new Sellwood bar occupies the first level of the somewhat legendary (and some say cursed) 1920s Spanish revival ...

Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn ...

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a ...

The reopening of Berlu Bakery will see an expanded menu while, of course, still serving the covetable bánh bò nướng ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A year-round indoor and outdoor ...

Hyped Filipino Panaderia Balong Is Finally Open Plus, 3 Doors Down (the restaurant) is returning, and more news you should know ...

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best breakfast restaurants to grab a morning bite in Oregon’s premiere high desert destination of Bend, Oregon.

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can’t stop thinking about.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. After 17 years climbing through ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Here Are Oregon’s 2025 James Beard Awards Finalists Three chefs, a bar, a bakery, and even a restaurant all made it to the final round ...