Another satisfying solo dining option, perhaps while perched at the bar knocking back an $18 pandan paradise rum cocktail, is ...

A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

How the opening of L’Appartement 4F helped fast-track the metamorphosis of Brooklyn Heights Montague Street has long been a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. The original location for Golden Mall debuted in ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer. Barbuto Brooklyn will open in Brooklyn Heights inside 1 Hotel Brooklyn ...