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Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in ...
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nofima2mon
Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen
This review provides a general overview of collagen structure, biosynthesis, and biological properties, with a particular focus on marine collagen sources, especially fisheries discards and by-catches ...
nofima2mon
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval ...
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nofima3mon
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt
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Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
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Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo ...
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nofima4mon
The nasal microbiota of two marine fish species: diversity, community structure, variability and first insights into the impacts of climate change-related stressors
Vertebrate nasal microbiota (NM) plays a key role in regulating host olfaction, immunity, neuronal differentiation, and structuring the epithelium. However, little is known in fish. This study ...
nofima5mon
Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon
Wild Atlantic salmon migrate to sea following completion of a developmental process known as parr-smolt transformation (PST), which establishes a seawater (SW) tolerant phenotype. Effective imitation ...
nofima6mon
Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot
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nofima7mon
A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon (Salmo salar L.) and Atlantic Cod (Gadus morhua)
The contents and distribution of different collagen types in bones, skins, and guts of salmon and cod were assessed by chemical and mass spectroscopic methods. The highest levels of collagen were ...
nofima8mon
Intergenerational effects of early life-stage temperature modulation on gene expression and DNA methylation in Atlantic cod (Gadus morhua)
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Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway
In many countries, such as Norway, there are vast quantities of sea urchins that have formed barrens over large areas of the coastline. Research has shown that removal of sufficient quantities of sea ...