From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

On June 16, the winners of the “Oscars of food,” as the James Beard Awards have been called, were announced. From Houston, ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Brianna Griff is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. Explore artful sushi in Garden Oaks, classic Cuban ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. This ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Houston diners are known to travel at least 20 miles north to try the many creations of chef Thomas Bille, who is also a James Beard Award finalist for Best Chef: Texas this year. The menu’s mainstays ...