Three decades after the first GMO crops were planted, Save Our Seeds, in collaboration with GMWatch, with contributions from ...

There is broad agreement among experts that advancements in Artificial Intelligence (AI) and genetic engineering can result in risks for health and biosecurity. A wide range of users, including ...

In Symbiosis” unveils the driving forces behind a broken food system and puts forward a path to building true resilience ...

Leukemia findings are especially striking – potentially lending support to plaintiffs in court cases who allege that Roundup ...

Currently only three New GMOs are being cultivated and not a single crop has contributed to sustainability goals ...

The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and appearance of meat. The protein, which is similar to the blood pigment ...

Spread of GM crops has not contributed to chemical reductions or land reclamations, but to increased use of the pesticides they were claimed to curtail. Report: Claire Robinson GM crops have increased ...

Risk assessment, traceability and labelling are still mandatory for all GMOs, including gene-edited ones. On 26 May the Parliament in Norway adopted some changes in the GMO regulation – and the result ...

A recent study reaches damning conclusions about the failure of the technology – but an agricultural expert says the reality is far worse. Report: Claire Robinson A study recently published in the ...