Nadia Chaudhury is an editor for Eater’s Northeast region and Eater New York, and was the former Eater Austin editor, who ...

I think they’re out here trying to recruit new customers.” Law Harrington’s well-appointed building on Cleburne Street in ...

I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

SanDai and Kopi Bar were destinations for Southeast Asian fare and avocado coffees. The latter project will live on elsewhere ...

It will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the existing guide in Atlanta ...

The roadsides, lots, and private residences host a variety of Mexican food specialists in a sleepy rancho that looks like it ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...

Zhu and Falco chose their restaurant’s name from a quote by the ancient Chinese philosopher Confucius: “Without feelings of ...

GOOSE HOLLOW — The Portland Business Journal reports that vegan chain Next Level Burger closed its location at 1972 W ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...